From chicken to pork to beef, our cooking process far exceeds the USDA minimum temperature requirements for fully cooked products. Our cooling process complies with FSIS Appendix B and is validated with microbiological testing. All products are labeled to meet mandatory requirements so that individuals with special dietary or allergic needs can properly evaluate our products.
SIZE AND SELECTION
Our bulk packs are made to order and can feature any range of meat products. The party pack picture here is one example of a custom built package creating the size and shape that meets the needs of your distribution channel.
SAUCES AND RUBS
Whether you choose one of several house sauces, a gravy, dry rub, or bring your own recipe to us – we take pride in every individual product we pack for you.
Smoked or steamed, our rub or one of your own, with sauce or without sauce, cooked in the bag or out of the bag, your ribs will be made with your recipe, just for you. Portioning into half racks or choosing full racks, all orders are produced when the order is placed to ensure the best and freshest quality. All of our products, pork, beef and chicken are processed far in excess of the minimum USDA standards for fully cooked product. All products are labeled to meet mandatory requirements so that individuals with special dietary or allergic needs can properly evaluate our products.